Fathers Day lunch at Terrafina Restaurant

House smoked pastrami was piled into a fresh foccacia bun and topped with a fennelkraut (sourkraut made with fennel instead of cabbabe) and a little fresh mozzarella.  I think my Dad had it for lunch the following day as well. Roasted Vegetable Pizza Prosciutto and Mushrooms Pizza topped with some micro greens.  Great flavour, great … Continue reading →